Fermented Foods Makers Bundle
Precision Balance + Benchtop pH Meter Bundle
Great fermentation isn't guesswork — it's measurable. Whether you're dialing in your sourdough hydration ratio, tracking your starter's rise, or monitoring pH drop across a fermentation cycle, this bundle gives you the lab-grade tools to take the mystery out of the process and bake (or brew) with confidence.
Our precision balance gives you accurate-to-the-gram readings for flour, water, salt, and starter, so your hydration percentages stay consistent loaf after loaf — no more eyeballing scoops or guessing why one bake turned out different from the last. Pair it with our benchtop pH meter, built with a food-safe electrode designed for semi-solid samples like dough and ferments, and you can track acidity in real time: know exactly when your starter is ripe, when your dough has hit peak fermentation, and how your process compares batch to batch.
Together, these two tools turn fermentation from an art you're hoping to repeat into a process you can actually replicate.
What's included:
- Precision balance with high-accuracy weighing for ingredients, starter, and dough
- Benchtop pH meter with food-grade electrode suited for semi-solid samples
- Calibration solutions for accurate, reliable pH readings out of the box
- Backed by Fristaden Lab's 2-year warranty
Why fermenters choose this bundle:
- Consistent hydration ratios for repeatable bakes
- Real-time pH tracking to catch peak fermentation windows
- Professional-grade accuracy without the professional-grade price tag
- Two tools, one streamlined workflow — from mixing to monitoring
Specifications
| PRECISION BALANCE | BENCHTOP pH METER |
|---|---|
|
BEST FOR Measuring ingredients where every milligram counts. |
BEST FOR Testing the acidity of freshly mixed dough, active starter and end of bulk fermentation. |
|
0.01g SENSITIVITY Tracks two decimal places (e.g., 1.01g) for ultimate precision. |
0.01 pH ACCURACY Highly reliable for stable formulations. |
|
HEAVY DUTY BUILD Features a professional load cell and metal support structure. |
LAB-QUALITY High-grade electrode designed to counter interference. |
|
EXTRA FEATURES 6 unit conversions, counting mode, tare, & backlit display. |
QUICK CALIBRATION Simple 3-point calibration method that takes under 2 minutes. |
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EXTRAS INCLUDED Comes with a free 500g calibration weight. |
BUFFERS INCLUDED Includes full 3-point buffer solutions to start testing instantly. |
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USA COMPANY Fristaden Lab (Est. 2013) 1-Year Warranty |
USA COMPANY Fristaden Lab (Est. 2013) 1-Year Warranty |
Returns, Warranty and Shipping
↩️ Returns
Return any product for any reason within 30 days of purchase.
🛡️ Warranty
We will replace any faulty product or part for free within the first year of purchase. Simply contact us and we will ship you a new product or part immediately.
🚚 Shipping
All orders ship free in the continental United States with 3-5 day shipping.
Please contact us directly (or find us on eBay) for international shipping.
User Resources
Choose options
pH Meter 6621 electrode, which is specifically designed for semi-soft foods
Manufacturers of professional food pH meters recommend spear-tip or penetration electrodes for foods like dough because they provide much better contact with the sample.
The Support You Need for Perfect Batches
You are never left to figure things out on your own. Fristaden Lab provides dedicated support and will help you find the exact equipment settings for your specific formulation needs.
Tell us exactly what you want to create—whether it's sourdough starter, bulk fermentation, pizza dough, bread dough
or fermented fruit or vegetable products—and we will provide personalized advice on how to best utilize your scale, and pH meter to achieve your best, most stable batches yet.
Start Experimenting Safely From Day One
Stop relying on kitchen guesswork. This curated bundle turns your fermentation hobby into a precise science, providing the exact professional-grade equipment you need to safely track, manage, and scale your dream ferments. Whether you're nursing your first sourdough starter or perfecting a tangy batch of kimchi, this kit makes it incredibly easy to start experimenting, producing consistent, repeatable batches right away.
0.01g Precision Balance Absolute Safety for Tiny Ingredients
Our precision balance gives you accurate-to-the-gram readings for flour, water, salt, and starter, so your hydration percentages stay consistent loaf after loaf.
Tracking down to two decimal places this scale ensures you measure your high-value ingredients with absolute confidence.
